Nothing says summer like homemade pesto...and fortuitously our first batch of fresh basil is ready to be harvested. Today we are pairing our favorite pesto with angel hair pasta. It requires just a few ingredients with very little prep time. Give this easy weekend dinner recipe a try and let us know how you like it!
Despite monikers like Irish Potatoes and French Fries, most people are aware that the humble potato is a native of South America, and one of the treasures brought back to Spain by the conquistadors, along with the tons of gold that now grace churches and palaces in Seville, the Vatican and all over Europe.
I was due for my annual eye exam and the optician agreed that if I was becoming frustrated constantly switching between my different sets of glasses and that I was needing both, that progressives would be a great option for me...And I love them!!
What we know as Chilean Sea Bass blew into the American market in the 1990s. Delicious and rich, almost impossible to overcook, this delight from cold waters in the Southern Hemisphere became wildly popular. Before it was called Chilean Sea Bass, it was called Patagonian Toothfish, and was, essentially, a junk fish that no one wanted.