What we know as Chilean Sea Bass blew into the American market in the 1990s. Delicious and rich, almost impossible to overcook, this delight from cold waters in the Southern Hemisphere became wildly popular. Before it was called Chilean Sea Bass, it was called Patagonian Toothfish, and was, essentially, a junk fish that no one wanted.
A sardonic take on cruise ships says that they’re for the newlywed, overfed, or nearly dead, but there is certainly some truth in jest.
Passenger ships always been popular with the senior crowd, and for the same reasons any of us would choose to cruise: cost-effectiveness, reliable food and drink, getting pampered, having our itinerary all worked out for us, and seeing all the sights at your doorstep while only unpacking once.
Maybe this is your maiden voyage, though, and you aren’t sure how to find the company and, more specifically, the ship that meets your checklist of needs. It’s important to note that different ships offer different amenities, services, and facilities, which varies especially with a ship’s size.
Like the tigers of Bandhavgarh National Park in India, or snowflakes at the Snow Crystal Museum in Asahikawa, Japan, no two senior travelers are alike. There are publications for explorers of all needs, wants, and abilities and the following are the best bets for travel in 2018. Which traveler are you?
The hot new trend in kitchen appliances? The Instant Pot. This is not the old pressure cooker but a new version! If this was one of your holiday gifts we have you covered with some easy dinner recipes.