The Decade of the Bacon?

There was a recent news item regarding the wild popularity of bacon on chic restaurant menus - quite ironic in these days of fear of nitrates, salt and fat, but there’s no disputing it. This meat may be king right now, but myMEGusta would not call a bacon wrapped (3½ yards the ad screams!) fast food pepperoni-bacon pizza anything vaguely regal.

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